Article on the evolution of tables in the restaurant industry, including the diamond table which goes from 2 to 6 places!
Last post from "la tribune le progrès" edition of the Loire Saint Etienne Métropole
Jean Gabriel Du Jaiflin is the specialiste for layout and work tools for restaurateurs and these annexes
Publication in "Un oeil en salle" a webzine on the world of the gastronomy world
Publication in the information magazine for Hotels and Catering March 2018
Publication in the Saint Etienne Society of April and May 2017
Presentation of the prototype at the tourist office of Saint Etienne, April 2017